These days Laurie channels her creativity into community food projects, urban permaculture design, sustainable living education & low impact living.
In 2015 she founded a share economy named Crop Swap Australia which facilitates the swapping of homegrown produce, seeds and plants through local, cashless markets. These groups have proven to successfully build local community, increase awareness around sustainable living practices, reduce food waste & help people to eat better for less. The initiative currently operates over 30 national groups with an additional one in Vancouver Canada, and has an audience of over 50k.
Most recently, she wrote and designed an international corporate gardening program for Vegepod which arms businesses with the tools & knoweldge to grow and learn as a team, encourages creativity, strengthens relationships and promotes healthy eating habits.
Professionally, Laurie also runs sustainable events & workshops, consults for ethical brands, facilitates the Coal Loader Centre for Sustainability’s Sustainable Food Production education program, supplies unusual produce and edible flowers to Sydney restaurants, does speaking engagements, designs permaculture gardens, and is a founding member of the team behind the Sydney Edible Garden Trail which launched in March 2020.
At home, she has two children and a passion for low-tox living where she forages, utilises the Crop Swap network & draws upon her own suburban permaculture garden to produce a range of natural homemade goods the old fashioned way.
Laurie has worked with organisations such as Pocket City Farms, Pukka, Vegepod, The Swag, local councils, community gardens, schools & Permaculture groups. She has contributed to & been featured in a range of publications, with her work being showcased at the 2018 Google Food APAC conference, but this write up by The Planthunter digs deep & talks about more than the dirt under her fingernails.
She’s traveled, met some amazing people, eaten good food, and hopes to continue that way of life for a long time yet.